Key stage 3
Food and nutrition is part of the rotational study in design technology taught to all students at key stage 3. Please see key stage 3 details here.
Food and nutrition is part of the rotational study in design technology taught to all students at key stage 3. Please see key stage 3 details here.
This course is suited to any student who likes experimenting with food, cooking and baking and who is thinking about further education in cookery and catering.
Exam board: WJEC
Qualification type:
Level 1/2 Certificate
Contact: Mrs Berry
mberry@holgate-ac.org.uk
The course provides learners with experience of using different cooking techniques and an insight into hospitality. It will give them a basic understanding of the skills required for a career in hospitality.
This qualification aims to allow students to: